(1) Suitable diameter of the rim to reduce the speed in which the beer is delivered into the mouth giving sufficient time to the taste buds to recognize the taste elements appropriately. (2) Laser-cut fine rim: 1.2 mm thickness avoids turbulence and guarantees a pleasant mouthfeel. (3) Chimney to balance the aromas. (4) Head Space (Aromatic Chamber) (5) Bowl shape incurved specifically for each Style of Beer to capture the right aromas. (6) Foam (Head): “aromatic conveyer” avoids the oxidation of beer without altering the level of bitterness. (7) Narrow stem: easy and pleasant to hold and it reduces heat transfer from hand to beer. (8) Base: Stable. (9) Foam Control System: Laser etched circle helps maintain a fine and persistent stream of bubbles replenishing the head and releasing the aromas at the same time. |
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OTHER |
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